Omega-3’s Protect the Brain
An omega-3 diet can reduce the severity of brain damage after a stroke, according to a study by Universite Laval researchers.
View ArticleOlive Oil Reduces Inflammation
New research published in the Journal of Leukocyte Biology shows that oleuropein aglycone, a polyphenol present in olive oil, reduces inflammation associated with intestinal ischemia and reperfusion...
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